Sound Q BBQ

People always ask me about what I like to stock in my pantry for seasoning meats.

As mentioned in the article about Competition Steaks, I use the following:

Working on a weeknight dinner.... bacon wrapped chicken breasts; also some pork loin chops.

This recipe and instructions for Competition Ribeye Steaks is written by Fred Ginsburg and based on his notes from studying a public YouTube video produced by champion pitmaster Harry Soo, so we are not claiming that we invented this recipe and technique, just that we summarized it for you. The video can be viewed at https://www.youtube.com/watch?v=1Fhs_eezhYM

Welcome BBQ enthusiasts and foodies!

Although our website is officially all about Production Sound for Film and Video, all of us need a little diversion now and then. During the summer of 2018, Fred decided to get serious about his BBQ and began learning the culinary art of competition grade, smoked BBQ. This section of our site is where we will share announcements, recipes, and cooking tips for those of you who are interested in succulent, slow smoked Texas style fine BBQ.